Delicious Grilled Vegetable Platter with Balsamic Glaze Recipe

Looking for a healthy, flavorful, and easy-to-make dish? This grilled vegetable platter with balsamic glaze is the perfect option. Not only is it packed with nutrients, but it's also a great option for vegetarians and vegans alike. Plus, with the addition of the balsamic glaze, it adds a tangy and sweet flavor that will leave you wanting more.

Ingredients:

• 2 red bell peppers, seeded and quartered
• 2 yellow bell peppers, seeded and quartered
• 1 red onion, sliced into 1/2-inch rounds
• 1 zucchini, sliced lengthwise into 1/4-inch strips
• 1 eggplant, sliced lengthwise into 1/4-inch strips
• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, Dijon mustard, olive oil, salt, and pepper until well combined to create the balsamic glaze.
3. Brush the vegetables with the balsamic glaze on both sides.
4. Grill the vegetables on the preheated grill until tender and lightly charred. This should take about 6-8 minutes per side.
5. Arrange the grilled vegetables on a large platter and drizzle with the remaining balsamic glaze.
6. Serve immediately and enjoy!

This grilled vegetable platter with balsamic glaze is a great addition to any meal, whether it's a family dinner or a summer barbecue with friends. It's also a perfect dish for meal prep and can be enjoyed as a healthy snack throughout the week. Give it a try and let us know what you think!