Looking for a warm and comforting meal that's easy to make but still packed with flavor? Try sujebi! This Korean soup features hand-torn noodles, vegetables, and your choice of seafood or meat for a filling and delicious meal.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup warm water
- 1 tablespoon vegetable oil
- 4 cups chicken or vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1 carrot, sliced
- 1/2 pound seafood or meat of your choice (shrimp, clams, beef, chicken, etc.)
- 2 green onions, thinly sliced
- Soy sauce and red pepper flakes to taste
To make the noodles, mix together the flour and salt in a large bowl. Slowly add the warm water while stirring until a dough forms. Knead the dough for a few minutes until smooth, then cover and let rest for 20 minutes.Once the dough has rested, tear it into small, irregular pieces. They can be as big or small as you want, but keep in mind that they will expand when boiled. Set the noodles aside.In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the zucchini and carrot and cook for another 5 minutes.Add the broth and bring to a boil. Add the seafood or meat and cook until it's done, then add the torn noodles. Cook for another 5-10 minutes until the noodles are cooked through and tender.
Season with soy sauce and red pepper flakes to taste. Serve hot, topped with green onions.Sujebi is a comforting soup that's perfect for a chilly evening or when you need a quick and satisfying meal. Customize it with your favorite seafood or meat and enjoy!
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