Delicious Instant Pot Korean Beef Tacos Recipe

Looking for a tasty and easy-to-make meal that will satisfy your cravings? These Instant Pot Korean Beef Tacos are the perfect choice! Made with tender beef, flavorful spices, and fresh toppings, this dish is sure to become a favorite in your household.

Ingredients:

• 1 lb beef chuck roast, cut into small pieces
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 12 small tortillas
• 1 cup shredded cabbage
• 1/2 cup chopped cilantro
• 1/4 cup chopped green onions
• 1 lime, cut into wedges

Instructions:

1. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, gochujang, garlic powder, onion powder, ginger, and black pepper.
2. Place beef in Instant Pot and pour sauce over the meat. Stir to coat the beef with the sauce.
3. Close the lid of the Instant Pot and set the pressure valve to "sealing." Cook on high pressure for 60 minutes.
4. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then use the quick release function to release any remaining pressure.
5. Remove the beef from the Instant Pot and shred it using two forks.
6. Heat tortillas in a skillet or in the microwave.
7. Assemble tacos by placing shredded beef on each tortilla, then top with shredded cabbage, cilantro, green onions, and a squeeze of lime juice.

Notes:

If you don't have an Instant Pot, you can still make this recipe by cooking the beef in a slow cooker on low for 6-8 hours, or in a Dutch oven in the oven at 325°F for 2-3 hours.