Delicious Italian Beef and Rice Skillet Recipe

Looking for a quick and easy meal that's bursting with flavor? Look no further than this Italian Beef and Rice Skillet dish. Made with tender beef, savory rice, and a blend of delicious Italian herbs and spices, this dish is sure to be a hit with the whole family.

Ingredients:

• 1 pound ground beef
• 1 cup uncooked long-grain rice
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. In a large skillet, brown the ground beef over medium heat until fully cooked.
2. Remove the beef from the skillet and set it aside on a plate.
3. Add the uncooked rice, diced tomatoes, tomato sauce, beef broth, Italian seasoning, garlic powder, onion powder, salt, and black pepper to the same skillet.
4. Stir everything together until well combined.
5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
6. Simmer the mixture for 18-20 minutes, or until the rice is fully cooked.
7. Once the rice is cooked, stir in the cooked ground beef and sprinkle the shredded mozzarella cheese over the top.
8. Cover the skillet again and let it sit for 2-3 minutes, or until the cheese is melted and bubbly.
9. Remove the skillet from the heat and garnish with chopped fresh parsley before serving.

This Italian Beef and Rice Skillet dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It's also a great way to use up any leftover ground beef you may have on hand. The combination of savory beef, tender rice, and melted mozzarella cheese makes this dish a crowd-pleaser every time. Give it a try tonight and see for yourself just how delicious it can be!