Honey Mustard Chicken Thighs Recipe - A Sweet and Savory Delight

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, garlic, thyme, salt, and black pepper.
3. Place the chicken thighs in a baking dish and brush the honey mustard sauce all over them.
4. Bake the chicken for 35 to 40 minutes or until the internal temperature reaches 165°F (74°C).

Serving Suggestions:

These honey mustard chicken thighs are perfect for a family dinner or a casual gathering with friends. Serve them with a side of roasted vegetables, a fresh salad, or some crusty bread to soak up the delicious sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days.