Delicious Italian Sausage and Peppers with Creamy Polenta Recipe

Looking for a hearty and flavorful dish that will satisfy your cravings? Look no further than this classic Italian sausage and peppers with polenta recipe! Bursting with bold flavors and creamy textures, this dish is perfect for a cozy night in or a special occasion.

Ingredients:

• 1 pound sweet or spicy Italian sausage
• 2 red bell peppers, sliced
• 2 green bell peppers, sliced
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 can (28 ounces) diced tomatoes, undrained
• 1 cup beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup polenta
• 4 cups water
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium-high heat, cook sausage until browned on all sides. Remove sausage from skillet and set aside.
3. In the same skillet, add the sliced peppers, onion, and garlic. Cook for 5-7 minutes, until vegetables are tender.
4. Add the diced tomatoes, beef broth, basil, oregano, salt, and pepper to the skillet. Stir to combine.
5. Return the sausage to the skillet and bring the mixture to a boil.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, until sausage is cooked through.
7. Meanwhile, in a separate saucepan, bring 4 cups of water to a boil. Gradually whisk in the polenta, stirring constantly.
8. Lower the heat and cook the polenta for 20-25 minutes, stirring frequently, until thick and creamy.
9. Remove the polenta from heat and stir in the Parmesan cheese and butter.
10. To serve, spoon the creamy polenta onto plates and top with the sausage and pepper mixture.

For an extra touch of flavor, try garnishing with fresh herbs such as parsley or basil. This dish is perfect for a cozy night in or a special occasion. Serve with a crisp salad or a side of crusty bread for a complete meal.