This Baked Salmon with Asparagus and Potatoes recipe is a perfect combination of healthy and delicious. It's a complete meal that's easy to make and perfect for any occasion. This dish is perfect for those who want to eat healthier without sacrificing taste.
Ingredients:
- 4 salmon fillets
- 1 lb asparagus, trimmed
- 1 lb baby potatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons dijon mustard
- 1 tablespoon minced garlic
- Salt and pepper to taste
- Lemon wedges for serving
Start by preheating your oven to 400°F. Line a baking sheet with parchment paper and arrange the salmon fillets, asparagus, and potatoes on it. Drizzle with olive oil and season with salt and pepper.
In a small bowl, whisk together the honey, dijon mustard, and minced garlic. Brush the mixture onto the salmon fillets, making sure to coat them evenly.
Bake the salmon, asparagus, and potatoes for 12-15 minutes or until the salmon is cooked through and the vegetables are tender. Serve with lemon wedges and enjoy!
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