If you're in the mood for something savory and flavorful, give this Korean beef bowl recipe a try. It's quick to make and packed with delicious and healthy ingredients that are sure to satisfy your taste buds.
Ingredients:
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1/4 tsp red pepper flakes
- 4 cups cooked rice
- 4 green onions, thinly sliced
- 1 large carrot, julienned
- 1 small cucumber, thinly sliced
- 1 tbsp sesame seeds
Start by cooking the rice according to the package instructions. While the rice cooks, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain off any excess fat.
Add the minced garlic, grated ginger, soy sauce, brown sugar, sesame oil, and red pepper flakes to the skillet with the ground beef. Stir to combine and cook for another 2-3 minutes until the sauce is heated through and the flavors are well combined.
To assemble the bowls, place a scoop of rice in the bottom of each bowl. Top with a generous portion of the beef mixture, and then arrange the sliced vegetables on top. Sprinkle with sesame seeds and serve immediately.
Conclusion
This Korean beef bowl recipe is a great option for a quick and flavorful meal. It's packed with protein and healthy vegetables, and the sweet and savory sauce is sure to satisfy your taste buds. Give it a try and see for yourself!
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