Introduction
Matzo toffee is a delicious dessert that is perfect for any occasion. It is a sweet treat that is easy to make and always a crowd pleaser. This recipe is a twist on the classic toffee recipe, using matzo crackers as the base. The combination of the sweet toffee and the salty matzo crackers is irresistible. Let's get started with the recipe!
Ingredients
- 4-6 sheets of matzo crackers- 1 cup unsalted butter - 1 cup brown sugar - 1 cup semi-sweet chocolate chips- 1/2 cup chopped nuts (optional)- Powdered sugar for dusting
Instructions
1. Preheat your oven to 350°F (175°C).2. Line a baking sheet with parchment paper and place your matzo crackers evenly on the sheet.3. In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture is smooth and bubbly.4. Pour the toffee mixture over the matzo crackers, spreading it evenly with a spatula.5. Bake the toffee-covered matzo crackers for about 10 minutes or until the toffee has melted and is bubbling.6. Remove the pan from the oven and sprinkle the chocolate chips over the hot toffee. Let them sit for a minute or two so that the chocolate can melt.7. Use a spatula to spread the melted chocolate evenly over the toffee.8. Sprinkle chopped nuts (optional) over the top of the chocolate.9. Let the matzo toffee cool completely.10. Once the toffee has cooled, break it into pieces and dust with powdered sugar.
Conclusion
This matzo toffee recipe is perfect for anyone with a sweet tooth. It's easy to make and always a crowd pleaser. The combination of the sweet toffee and the salty matzo crackers is simply irresistible. Try this recipe today and you won't be disappointed!
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