If you're a fan of easy-to-make, yet delicious pasta dishes, then this One-Pot Chicken Alfredo Pasta recipe is a must-try! This dish is not only easy to make, but it's also loaded with flavor and nutrients. Plus, it's a crowd-pleaser, making it a perfect dish for a family dinner or a casual get-together.
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 4 cups chicken broth
- 1 pound penne pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
First, heat the olive oil and butter in a large pot over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes. Add the garlic, Italian seasoning, and red pepper flakes and cook for another minute.
Add the chicken broth and pasta to the pot and bring to a boil. Reduce heat and simmer until the pasta is cooked through, about 15 minutes. Stir in the heavy cream and Parmesan cheese until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Serve hot, garnished with fresh chopped parsley. This One-Pot Chicken Alfredo Pasta dish is perfect as a main course or as a side dish. Enjoy!
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