If you're looking for a savory and satisfying meal, try this recipe for Grilled Chicken with Roasted Brussels Sprouts and Sweet Potato Mash. This dish is packed with flavor and nutrients, making it a healthy and delicious option for any occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound Brussels sprouts, trimmed and halved
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
Preheat the oven to 400°F. In a large bowl, toss the Brussels sprouts with 1 tablespoon of olive oil and season with salt and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are browned and tender.
Meanwhile, in a large pot, cover the sweet potatoes with water and bring to a boil. Reduce the heat and simmer until the potatoes are soft, about 15-20 minutes. Drain the water and add 1 tablespoon of olive oil, garlic powder, smoked paprika, and dried thyme. Mash the potatoes until they are smooth and creamy.
Preheat a grill or grill pan to medium-high heat. Season the chicken breasts with salt and pepper, and grill for 6-8 minutes per side, or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before slicing.
Divide the sweet potato mash and Brussels sprouts between four plates, and top with sliced chicken breasts. Serve hot and enjoy!
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