Delicious Roasted Vegetable Quinoa Bowl Recipe

Looking for a healthy and delicious meal that's easy to make? Try this roasted vegetable quinoa bowl recipe! Packed with fiber, protein, and nutrients, this dish is sure to satisfy your hunger and taste buds.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 red onion, chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse quinoa and place it in a saucepan with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the quinoa is fluffy.
3. In a large mixing bowl, combine chopped vegetables, olive oil, salt, black pepper, garlic powder, and paprika. Toss to coat.
4. Spread the vegetables onto a lined baking sheet and roast for 20-25 minutes, or until tender and slightly charred.
5. Divide the cooked quinoa into 4 bowls and top with the roasted vegetables.
6. Garnish with chopped parsley and serve.

This roasted vegetable quinoa bowl is a great way to incorporate more vegetables and whole grains into your diet. It's perfect for meal prepping or for a quick and healthy dinner. Plus, it's vegan and gluten-free, making it a versatile option for any dietary needs. Give it a try and enjoy!