Delicious Soondae Recipe: Korean Blood Sausage with Glass Noodles, Pork, and Vegetables

Are you a fan of Korean cuisine? If yes, then Soondae is a must-try dish for you! This dish is a traditional Korean delicacy made with pork blood, glass noodles, and vegetables. It has a unique texture and a rich, savory flavor that will leave you craving for more.

Ingredients:

• 1 cup of pork blood
• 1 cup of glass noodles
• 1 cup of pork belly, diced
• 1/2 cup of onion, finely chopped
• 1/2 cup of scallions, finely chopped
• 1/4 cup of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1/2 teaspoon of sugar
• Pork casings

Instructions:

1. Soak the pork casings in cold water for at least 30 minutes to soften them up.
2. In a large bowl, mix together the pork blood, glass noodles, pork belly, onion, scallions, garlic, soy sauce, sesame oil, black pepper, salt, and sugar. Mix well to combine all the ingredients.
3. Stuff the mixture into the pork casings, making sure to tie off the ends tightly.
4. Bring a large pot of water to a boil. Gently lower the sausage into the boiling water and let it cook for 20-30 minutes or until it is fully cooked.
5. Remove the sausage from the water and let it cool for a few minutes before slicing it into bite-sized pieces.
6. Serve hot with some steamed rice and kimchi on the side.

Soondae is a great dish to enjoy with friends and family. It may not be everyone's cup of tea, but it is definitely worth a try. If you're looking for a unique and savory dish to impress your guests at your next dinner party, then Soondae is definitely the way to go. Enjoy!