Looking for a tasty and nutritious salad recipe that's easy to make? Try this Grilled Corn Salad with Avocado and Black Beans. This dish is loaded with fresh veggies, protein-packed black beans, and topped with a zesty lime dressing. It's perfect for a summer BBQ or a healthy lunch option.
Ingredients:
- 4 ears of corn, shucked
- 1 can of black beans, drained and rinsed
- 1 pint of cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup of red onion, diced
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons of olive oil
- Salt and pepper to taste
The first step is to grill the corn. Heat your grill to medium-high heat and place the corn on the grill. Cook for 10-12 minutes, rotating occasionally until the kernels are charred. Remove from the grill and let cool.
While the corn cools, prepare the other ingredients. Halve the cherry tomatoes, dice the avocado, and chop the cilantro. Add them to a large mixing bowl along with the black beans and red onion.
Once the corn has cooled, remove the kernels from the cob and add them to the mixing bowl. In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing. Pour the dressing over the salad and toss to combine.This Grilled Corn Salad with Avocado and Black Beans is a delicious and healthy dish that's perfect for any occasion. It's loaded with fresh veggies, protein-packed black beans, and topped with a zesty lime dressing. Give it a try and impress your family and friends with your culinary skills!
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