Delicious Teriyaki Chicken Skewers Recipe

If you're craving for something flavorful and easy to make, this Teriyaki Chicken Skewers recipe is perfect for you. It's a delicious Japanese-inspired dish that will surely satisfy your taste buds. The combination of juicy chicken, savory teriyaki sauce, and fresh vegetables is a match made in heaven.

To start, you'll need to prepare the following ingredients:

• 1 pound of boneless, skinless chicken breasts, cut into cubes
• 1/2 cup of soy sauce
• 1/4 cup of honey
• 1/4 cup of rice vinegar
• 1 teaspoon of sesame oil
• 1 teaspoon of grated fresh ginger
• 1 teaspoon of minced garlic
• 1 red bell pepper, cut into cubes
• 1 green bell pepper, cut into cubes
• 1 onion, cut into cubes
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a bowl, mix together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
2. Add chicken cubes to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Thread chicken, bell peppers, and onions onto skewers, alternating between each ingredient.
5. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
6. Serve hot with steamed rice and your favorite vegetables.

This Teriyaki Chicken Skewers recipe is perfect for a quick and easy weeknight dinner or a weekend barbecue with friends and family. It's a crowd-pleaser that's sure to impress!