Pan-Seared Scallops with Lemon Butter Recipe

Are you in the mood for a delicious seafood dish that's quick and easy to make? Look no further than this mouth-watering recipe for pan-seared scallops with lemon butter. This recipe is perfect for a romantic dinner for two or a fancy dinner party with friends.

Ingredients:

• 1 pound of fresh scallops, patted dry with paper towels
• 2 tablespoons of olive oil
• 2 tablespoons of unsalted butter
• 1/4 cup of fresh lemon juice
• 1/4 cup of dry white wine
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Begin by heating a large skillet over medium-high heat. Add the olive oil and butter and let it melt and sizzle.

Season the scallops generously with salt and pepper on both sides. Then, add them to the skillet and cook for about 2-3 minutes on each side until golden brown and crispy. Be careful not to overcook them or they will become tough and rubbery.

Remove the scallops from the skillet and set them aside on a warm plate. Next, add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

Deglaze the skillet with the white wine and lemon juice, scraping the bottom of the skillet to release any browned bits. Let the sauce simmer and reduce for a few minutes until it thickens slightly.

Finally, pour the lemon butter sauce over the scallops and garnish with fresh parsley. Serve immediately and enjoy your delicious dish of pan-seared scallops with lemon butter!