Dubu Kimchi Recipe - Soft Tofu Stir-fried with Kimchi and Pork

If you're looking for a simple and delicious Korean dish that's packed with flavor, look no further than Dubu Kimchi. This dish combines soft tofu, spicy kimchi, and savory pork to create a mouthwatering meal that's perfect for any occasion. Plus, it's easy to make and can be ready in just a few minutes.

Ingredients:

• 1 block of soft tofu
• 1/2 cup of kimchi
• 1/2 pound of pork belly, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of vegetable oil
• Green onions, chopped (for garnish)

Instructions:

1. Drain the soft tofu and cut it into small pieces.
2. Heat the vegetable oil in a pan over medium-high heat.
3. Add the pork belly and minced garlic to the pan and stir-fry for 3-4 minutes, until the pork is browned.
4. Add the kimchi and stir-fry for another 2-3 minutes.
5. Add the soft tofu to the pan and stir gently, being careful not to break it up too much.
6. Add the soy sauce and sesame oil to the pan and stir-fry for another 2-3 minutes.
7. Garnish with chopped green onions and serve hot.

Tips:

• You can use any type of pork you like for this recipe, but pork belly is traditional and adds a lot of flavor.
• Make sure to drain the tofu well before cooking it, or it will release too much water and become mushy.
• You can adjust the spiciness of this dish by using more or less kimchi.
• Feel free to add other vegetables or ingredients to this dish, such as mushrooms, carrots, or onions.