Delicious and Easy Beef Stroganoff Recipe

Introduction

Beef Stroganoff is a classic Russian dish that has become a family favorite all over the world. It's a hearty and flavorful meal that's perfect for dinner any day of the week. This recipe is not only delicious but also easy to make. Follow the steps below and enjoy a comforting and satisfying meal.

Ingredients

• 1 lb. beef sirloin, sliced thinly
• 1 onion, chopped
• 1 garlic clove, minced
• 8 oz. mushrooms, sliced
• 1 cup beef broth
• 1/2 cup sour cream
• 2 tbsp. flour
• 2 tbsp. butter
• Salt and pepper, to taste

Instructions

1. Heat the butter in a large skillet over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, add the onion and garlic. Cook until the onion is softened, about 3-4 minutes. Add the sliced mushrooms and cook for an additional 5 minutes.
3. Sprinkle the flour over the onion and mushroom mixture and stir until combined. Slowly add the beef broth, stirring constantly, until the mixture comes to a simmer.
4. Add the cooked beef back to the skillet and stir to combine. Reduce the heat to low and let the mixture simmer for 10-15 minutes, until the sauce has thickened.
5. Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
6. Serve hot over a bed of egg noodles.

Conclusion

This Beef Stroganoff recipe is a crowd-pleaser that's sure to become a family favorite. It's easy to make and packed with flavor. Serve it over a bed of egg noodles and garnish with fresh parsley for a beautiful and delicious meal.