If you're looking for a quick and easy meal that's packed with flavor, look no further than fried rice! This classic Chinese dish is made with cooked rice, vegetables, eggs, and often meat or seafood. It's a great way to use up leftover rice and veggies, and it can be customized to your liking with different protein options and spices.
Ingredients:
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped green bell pepper
- 1/2 cup frozen peas
- 2 cloves minced garlic
- 2 eggs, beaten
- 1/4 cup soy sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Start by heating the vegetable oil in a large skillet over medium-high heat. Add the onions, carrots, and green bell pepper, and sauté for about 5 minutes until softened. Add the frozen peas and garlic, and cook for another 2-3 minutes.
Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix them in with the vegetables.
Add the cooked rice to the skillet and stir to combine with the vegetables and eggs. Drizzle soy sauce over the top and sprinkle with black pepper and salt. Continue to stir until everything is heated through and well combined.
That's it! Your delicious fried rice is ready to serve. Garnish with chopped green onions, if desired.
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