Frozen Fish Sticks with Tartar Sauce Recipe - Easy and Delicious

There's nothing quite like biting into a crispy, flavorful, and perfectly cooked fish stick. And with this simple recipe, you can enjoy that delicious taste right at home with frozen fish sticks and homemade tartar sauce.

Ingredients:

• 1 package frozen fish sticks
• 1 cup mayonnaise
• 2 tablespoons minced onion
• 2 tablespoons minced dill pickle
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (218°C).
2. Place the frozen fish sticks on a baking sheet and bake them in the oven for 10-12 minutes or until they are crispy and golden brown.
3. While the fish sticks are cooking, make the tartar sauce by combining the mayonnaise, minced onion, minced dill pickle, fresh lemon juice, Dijon mustard, garlic powder, salt, and black pepper in a bowl. Mix well until all of the ingredients are fully combined.
4. Once the fish sticks are done cooking, remove them from the oven and let them cool for a few minutes.
5. Serve the fish sticks with the homemade tartar sauce on the side for dipping. Enjoy!

This easy frozen fish sticks with tartar sauce recipe is perfect for a quick and tasty dinner or a fun appetizer for a party. You can also try adding your own twist to the recipe by using different types of fish sticks, adding spices, or experimenting with different dipping sauces. So, get creative and enjoy your delicious meal!