Sheet Pan Steak Fajitas Recipe: A Mouthwatering Mexican Delight

Looking for a delicious and easy-to-prepare Mexican dish? Look no further than sheet pan steak fajitas! This recipe is perfect for busy weeknights, as it requires only a few ingredients and can be prepared in just 30 minutes.

Ingredients:

• 1 pound flank steak, sliced thin
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8-10 flour tortillas
• Lime wedges, for serving

This image shows a baking sheet with cooked steak, bell peppers, and onions. The steak is sliced thin and has a nice char on the outside. The bell peppers and onions are caramelized and have a bright, vibrant color.

Directions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together chili powder, cumin, garlic powder, salt, and black pepper.
3. On a large sheet pan, toss together sliced steak, bell peppers, onion, olive oil, and spice mixture until well coated.
4. Spread mixture out evenly on the sheet pan.
5. Bake for 15-20 minutes, or until steak is cooked to your desired level of doneness and vegetables are tender.
6. Serve hot with flour tortillas and lime wedges.

This image shows a stack of flour tortillas, which are a staple of Mexican cuisine. The tortillas are soft and pliable, perfect for wrapping around the steak and vegetables.

This image shows several lime wedges, which can be squeezed over the fajitas for a bright burst of citrus flavor. The lime juice also helps to balance out the richness of the steak and adds a refreshing element to the dish.