Frozen Meatballs with Marinara Sauce and Garlic Bread: A Delicious and Easy Recipe

If you're looking for a quick and easy dinner recipe that the whole family will love, look no further than frozen meatballs with marinara sauce and garlic bread. This dish is affordable, flavorful, and can be ready in under 30 minutes. Plus, it's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.

Ingredients:

• 1 package frozen meatballs
• 1 jar marinara sauce
• 1 loaf garlic bread
• 1/4 cup grated parmesan cheese (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Arrange the frozen meatballs in a single layer in a baking dish.
3. Pour the marinara sauce over the meatballs, making sure they are evenly coated.
4. Bake the meatballs and sauce for 20-25 minutes, or until the meatballs are heated through.
5. While the meatballs are baking, prepare the garlic bread according to the instructions on the package. (Note: If you prefer a crispier garlic bread, you can broil it for the last minute or two of cooking time.)
6. When the meatballs are done, sprinkle the grated parmesan cheese over the top (if using).
7. Serve the meatballs and sauce with the garlic bread on the side.

That's it! This recipe is so simple and delicious, and it's sure to become a new family favorite. If you have any leftovers, they can be stored in the refrigerator for up to 3 days.