If you're looking for a hearty and healthy soup that's easy to make, look no further than this Instant Pot beef and vegetable soup. Loaded with tender chunks of beef, carrots, celery, and other fresh vegetables, this soup is perfect for a chilly evening meal or a weekend lunch. Plus, it's easy to customize to your tastes and dietary needs.
To start, you'll need to gather your ingredients. You'll need 1 pound of stew meat, 1 onion, 3 cloves of garlic, 2 cups of fresh carrots, 2 cups of fresh celery, 2 cups of fresh green beans, 1 can of diced tomatoes, 6 cups of beef broth, 1 tablespoon of olive oil, and your favorite seasonings.
Begin by setting your Instant Pot to sauté mode and adding the olive oil. Once the oil is hot, add the stew meat and cook until browned on all sides. Next, add the onions and garlic and sauté until fragrant. Add in the carrots, celery, green beans, and diced tomatoes, and stir to combine.
Finally, pour in the beef broth and seasonings of your choice. Close the Instant Pot and set it to high pressure for 20 minutes. Once the time is up, release the pressure and enjoy your delicious and healthy soup!
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