One-Pan Lemon Herb Chicken and Veggies Recipe

Looking for a quick and easy dinner recipe that's both healthy and delicious? This One-Pan Lemon Herb Chicken and Veggies dish is the perfect solution! Not only is it packed with flavor, but it's also loaded with nutritious ingredients that will leave you feeling satisfied and energized.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 large zucchini, sliced
• 1 red onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, basil, salt, and pepper.
3. Place the chicken breasts in the center of a large baking dish or sheet pan.
4. Arrange the sliced vegetables around the chicken.
5. Pour the herb and oil mixture over the chicken and vegetables, making sure everything is well coated.
6. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
7. Remove from the oven and let cool for a few minutes before serving.

Serve this One-Pan Lemon Herb Chicken and Veggies dish with a side of quinoa or brown rice for a complete and satisfying meal. This recipe is not only delicious, but it's also easy to make and clean up is a breeze since it's all cooked on one pan. Enjoy!