If you're looking for a delicious and easy-to-make dish that's perfect for summer grilling, look no further than these grilled shrimp and pineapple skewers with teriyaki glaze. The combination of juicy shrimp, sweet pineapple, and savory teriyaki sauce is sure to be a hit with your family and friends.
To make this recipe, start by soaking wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Meanwhile, preheat your grill to medium-high heat.
Thread peeled and deveined shrimp and pineapple chunks onto the skewers, alternating between the two. Brush the skewers with teriyaki glaze, and then grill for 2-3 minutes per side, or until the shrimp are pink and cooked through.
Once the skewers are cooked, remove them from the grill and brush with additional teriyaki glaze. Serve the skewers hot, garnished with chopped green onions and sesame seeds.
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