If you're looking for a flavorful and easy-to-make dish, try this Thai Basil Chicken with Rice recipe! This dish is bursting with flavor and is sure to satisfy your cravings for something savory and delicious.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup Thai basil leaves, chopped
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 4 cups cooked rice
Before you begin cooking, make sure you have all of your ingredients ready to go. This will make the cooking process much smoother.
Instructions:
- Heat the oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned, about 5-7 minutes.
- Add the garlic, ginger, onion, and bell pepper and cook for another 2-3 minutes, stirring occasionally.
- Add the soy sauce, fish sauce, oyster sauce, sugar, and black pepper and stir to combine.
- Add the Thai basil leaves and stir until wilted, about 1-2 minutes.
- Serve the Thai basil chicken over rice and enjoy!
This dish is perfect for a quick and easy weeknight meal. The combination of savory and sweet flavors will leave you wanting more. Give this Thai Basil Chicken with Rice recipe a try and impress your friends and family with your culinary skills!
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