If you're a fan of pizza, then you know that there's nothing like a classic Margherita pizza. The combination of fresh, tangy tomato sauce, creamy mozzarella cheese, and fragrant basil is truly unbeatable. But what makes a Margherita pizza truly special is the crust. A thin, crispy crust that's just the right amount of chewy is the perfect canvas for all those delicious toppings to shine.
But making a Margherita pizza at home can be intimidating. Don't worry, though – it's actually quite simple. Here's what you'll need:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- Salt and pepper to taste
Start by preheating your oven to 450°F. Roll out the pizza dough on a floured surface until it's about 12 inches in diameter. Transfer the dough to a baking sheet or pizza stone that's been lightly greased with olive oil.
Next, spread the tomato sauce evenly over the dough, leaving about 1/2 inch around the edges. Arrange the sliced mozzarella cheese on top of the sauce.
Bake the pizza for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Remove the pizza from the oven and sprinkle the torn basil leaves over the top. Drizzle with olive oil and season with salt and pepper to taste.
That's it! Your classic Margherita pizza is ready to be devoured. Serve it hot and enjoy every delicious bite.
0 Comments