Cheesy Canned Ravioli Recipe with Garlic Bread

If you're looking for a quick and easy meal that's sure to satisfy your craving for Italian food, this cheesy canned ravioli recipe is just what you need. Not only is it delicious, but it's also budget-friendly and can be made in under 30 minutes. Top it off with some garlic bread, and you've got a meal that will make your taste buds sing.

Ingredients:

• 1 can of ravioli
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 2 slices of bread
• 1 tablespoon of butter
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of dried parsley

Instructions:

1. Preheat your oven to 350°F.
2. Open the can of ravioli and pour it into a baking dish.
3. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the ravioli.
4. Sprinkle the garlic powder and onion powder on top of the cheese.
5. Bake the ravioli for 15-20 minutes, or until the cheese is melted and bubbly.
6. While the ravioli is baking, make the garlic bread. Spread the butter on the slices of bread, then sprinkle the garlic powder and dried parsley on top.
7. Place the garlic bread on a baking sheet and bake for 5-7 minutes, or until the bread is toasted and the butter is melted.
8. Serve the cheesy ravioli with the garlic bread on the side.

This canned ravioli recipe with garlic bread is a simple yet satisfying meal that's perfect for busy weeknights. The combination of melted cheese, garlic, and tomato sauce is sure to please even the pickiest eaters. Give it a try and see for yourself!