Keto Avocado Egg Salad Recipe - A Creamy and Delicious Low-Carb Dish

Looking for a healthy and satisfying lunch option that is keto-friendly? Look no further than this delicious Keto Avocado Egg Salad recipe! This creamy and flavorful dish is the perfect combination of healthy fats and protein, making it an ideal meal for those following a low-carb or ketogenic diet.

Ingredients:

• 4 hard-boiled eggs, chopped
• 1 ripe avocado, mashed
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoons minced red onion
• Salt and pepper to taste

To begin, chop your hard-boiled eggs and add them to a large mixing bowl. In a separate bowl, mash the ripe avocado until it is smooth and creamy.

Next, add the mayonnaise, Dijon mustard, and lemon juice to the mashed avocado and stir until well combined. Add the minced red onion, salt, and pepper to taste, and mix again until everything is evenly distributed.

Finally, add the chopped hard-boiled eggs to the avocado mixture and stir until everything is well coated. Serve immediately on a bed of lettuce, or store in an airtight container in the refrigerator for up to three days. This Keto Avocado Egg Salad is not only delicious and satisfying, but it is also incredibly healthy and packed with nutrients. So why not give it a try and see how it can fit into your low-carb or ketogenic diet? Enjoy!