Keto Bacon Wrapped Meatballs Recipe

Looking for a delicious and healthy keto-friendly appetizer or main dish? Look no further than these mouthwatering keto bacon wrapped meatballs. This recipe is perfect for those following a low-carb or ketogenic diet, as it is high in protein and healthy fats, and low in carbs.

Ingredients:

• 1 pound ground beef
• 1/2 cup almond flour
• 1/4 cup grated parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices bacon

To start, preheat your oven to 400°F. In a large bowl, mix together the ground beef, almond flour, parmesan cheese, egg, garlic powder, onion powder, oregano, salt and pepper until well combined.Next, take a small amount of the meat mixture and form it into a ball. Then, wrap a slice of bacon around the meatball and place it on a baking sheet lined with parchment paper. Continue this process until all of the meat mixture has been used.

Bake the meatballs in the preheated oven for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through. Serve hot and enjoy!