Slow Cooker Vegetable Soup with Whole Grain Crackers Recipe

Looking for a hearty and healthy soup recipe to warm you up on a chilly day? Look no further than this Slow Cooker Vegetable Soup with Whole Grain Crackers! Packed with nutritious veggies and whole grains, this soup is sure to satisfy your hunger and your taste buds.

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• 4 carrots, peeled and chopped
• 4 celery stalks, chopped
• 1 can diced tomatoes
• 6 cups vegetable broth
• 1 can chickpeas, drained and rinsed
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• Salt and pepper, to taste
• Whole grain crackers, for serving

This image showcases all the ingredients you will need for this recipe. It includes fresh veggies such as carrots and celery, canned items like diced tomatoes and chickpeas, as well as dried herbs like thyme and rosemary.

Instructions:

1. Add all the chopped veggies, garlic, diced tomatoes, vegetable broth, chickpeas, and dried herbs to a slow cooker. Stir to combine.
2. Cook on low for 6-8 hours, or on high for 3-4 hours, until veggies are tender.
3. Season with salt and pepper to taste.
4. Serve hot with whole grain crackers on the side.

This image shows the finished product, a warm and comforting bowl of vegetable soup with a side of whole grain crackers. The crackers add a nice crunch and texture to the soup, while also providing some additional whole grains to the meal.Enjoy this Slow Cooker Vegetable Soup with Whole Grain Crackers for a delicious and nutritious meal that is sure to please!