Keto Chocolate Peanut Butter Fat Bombs Recipe – A Delicious Low-Carb Treat

Are you looking for a tasty low-carb dessert that won't sabotage your keto diet? Look no further than these delicious Keto Chocolate Peanut Butter Fat Bombs. These treats are loaded with healthy fats, low in carbs, and packed with flavor. Plus, they're easy to make and perfect for satisfying your sweet tooth.

Ingredients:

• 1 cup natural peanut butter
• 1/2 cup coconut oil
• 1/2 cup unsweetened cocoa powder
• 1/3 cup powdered erythritol
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a microwave-safe bowl, combine peanut butter and coconut oil. Microwave for 30 seconds or until melted.
2. Add cocoa powder, erythritol, vanilla extract, and sea salt. Stir until well combined.
3. Pour the mixture into a silicone ice cube tray or a mini muffin tin.
4. Place the tray in the freezer and freeze for at least 1 hour or until firm.
5. Pop the fat bombs out of the tray and store them in an airtight container in the freezer.

Notes:

These Keto Chocolate Peanut Butter Fat Bombs are a great snack to have on hand when you need a quick energy boost. They're also perfect for satisfying your sweet tooth without derailing your keto diet. You can experiment with different nut butters or add-ins like chopped nuts or shredded coconut to mix things up. Enjoy!