Delicious Beef and Vegetable Soup Recipe

Looking for a hearty and healthy soup recipe? Look no further than this delicious beef and vegetable soup recipe! Packed with nutritious veggies and tender beef, this soup is sure to satisfy your hunger and warm you up on a chilly day.

Ingredients:

• 1 pound beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 4 carrots, peeled and diced
• 4 celery stalks, diced
• 1 can diced tomatoes
• 6 cups beef broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.

2. Add the onion and garlic to the pot and cook until softened, about 5 minutes. Add the carrots and celery and cook for an additional 5 minutes.

3. Add the can of diced tomatoes, beef broth, bay leaves, thyme, and rosemary to the pot. Stir to combine.

4. Return the beef to the pot and bring the soup to a boil. Reduce the heat to low and simmer for 45 minutes, or until the beef is tender and the vegetables are cooked through.
5. Season with salt and pepper to taste. Serve hot and enjoy!