If you're looking for a flavorful and healthy meal that's easy to make, look no further than this Keto Coconut Curry Chicken recipe. With a blend of aromatic spices and creamy coconut milk, this dish is sure to satisfy your taste buds without breaking your diet.
To start, you'll need boneless, skinless chicken breasts, which you'll cut into bite-sized pieces. In a large skillet, heat up some coconut oil over medium heat and add in the chicken. Cook until browned, then remove from the skillet and set aside.
Next, add in some diced onion, bell pepper, and garlic to the skillet and sauté until softened. Then, add in your spices - curry powder, ginger, and a pinch of salt - and stir to combine. Pour in a can of coconut milk and let the mixture simmer until it thickens slightly.
Finally, add the cooked chicken back into the skillet and stir to coat it in the curry sauce. Let everything simmer together for a few minutes until the chicken is fully cooked and the flavors have melded together.
When the dish is ready, serve it over cauliflower rice or zucchini noodles for a delicious and low-carb meal that's perfect for anyone on the keto diet. With its blend of spices and creamy coconut milk, this Keto Coconut Curry Chicken is sure to become a new favorite in your recipe repertoire.
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