Mouthwatering Instant Pot Ratatouille Recipe

Looking for a delicious and easy-to-prepare dish that will satisfy your hunger? Try this Instant Pot Ratatouille recipe that is sure to impress your taste buds! This classic French dish is loaded with different vegetables, herbs, and spices, making it a flavorful and healthy meal option.

Ingredients:

• 1 large eggplant, diced
• 2 medium zucchinis, diced
• 1 red onion, diced
• 2 bell peppers, diced
• 4 garlic cloves, minced
• 1 can of diced tomatoes
• 2 tbsp tomato paste
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup olive oil
• 1/4 cup water

Preparation:

1. Begin by setting your Instant Pot to the sauté function and add olive oil.

2. Add diced onions and minced garlic, and sauté for 2-3 minutes until fragrant.

3. Add eggplant, zucchini, and bell peppers to the pot, and stir to combine.

4. Add canned diced tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Stir well to combine all ingredients.

5. Pour 1/4 cup of water over the mixture, and stir once more.

6. Close the Instant Pot lid, making sure to seal it properly.

7. Set the Instant Pot to cook on high pressure for 10 minutes.

8. After the cooking cycle is complete, allow the pot to naturally release pressure for 10 minutes.

9. Open the Instant Pot lid and stir the ratatouille before serving hot.

This Instant Pot Ratatouille recipe is not only delicious but also packed with nutrients and vitamins. It is a perfect dish for vegetarians and vegans, and it can also be served as a side dish with grilled meats or fish. Try it out today and enjoy a healthy and flavorful meal!