Keto Creamy Garlic Mushrooms Recipe

If you're looking for a quick and delicious keto-friendly side dish, look no further than these creamy garlic mushrooms. Packed with umami flavor and healthy fats, this dish is sure to become a staple in your kitchen.

Ingredients:

• 1 pound mushrooms, sliced
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

To start, heat the butter in a large skillet over medium-high heat. Add the sliced mushrooms and cook until they start to release their liquid, about 5 minutes. Add the minced garlic and cook for an additional 2 minutes.

Next, add the heavy cream and Parmesan cheese to the skillet. Stir until the sauce is smooth and creamy. Reduce the heat to medium-low and let the sauce simmer for 5-7 minutes, or until it thickens slightly.

To finish, season the mushrooms with salt and pepper to taste. Transfer the mushrooms to a serving dish and garnish with chopped fresh parsley. Serve hot and enjoy!