Keto Broccoli Cheddar Soup: A Hearty and Healthy Delight

If you're looking for a delicious soup that is both filling and healthy, look no further than this Keto Broccoli Cheddar Soup recipe. Made with fresh broccoli, savory cheddar cheese, and a blend of flavorful herbs and spices, this soup is the perfect meal for any time of day.

Ingredients:

• 4 cups broccoli, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper, to taste

If you want to ensure that your soup is as fresh as possible, consider using organic broccoli from your local farmer's market or grocery store. Chop the broccoli into small pieces and set aside.

Heat the olive oil in a large pot over medium heat. Add the diced onion and garlic and sauté until fragrant. Add the broccoli and sauté for a few minutes until tender. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 10-15 minutes.

Once the broccoli is tender, use an immersion blender to puree the soup until smooth. Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy. Add the thyme, basil, salt, and pepper to taste. Let the soup simmer for an additional 5-10 minutes until heated through.

Serve hot and enjoy the delicious and healthy flavors of this Keto Broccoli Cheddar Soup.