If you're looking for a delicious and healthy seafood dish, then look no further than this Keto Creamy Garlic Shrimp recipe. Not only is it low-carb and high-fat, but it's also packed with flavor that will leave you craving for more.
To start, heat up a pan with some butter and minced garlic. Add in the raw shrimp and cook until they turn pink and curl up. Remove the shrimp and set it aside.
In the same pan, melt some cream cheese and heavy cream until it's smooth and bubbly. Add in some grated parmesan cheese, salt, and pepper to taste. Keep stirring until the sauce thickens.
Now, add the cooked shrimp back into the pan and let it simmer for a few minutes until it's heated through. Serve hot and garnish with some chopped parsley.
This Keto Creamy Garlic Shrimp recipe is not only easy to make but also a great meal option for those following a low-carb or ketogenic diet. With its creamy and garlicky flavor, it's sure to be a crowd-pleaser at any dinner or party.
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