Mushroom and Spinach Quiche Recipe: A Savory Delight

Looking for a delicious and healthy dish to start your day? Look no further than this Mushroom and Spinach Quiche recipe! Made with fresh spinach, savory mushrooms, and rich cheese, this recipe will satisfy your cravings and provide you with the nutrients your body needs.

Ingredients:

• 1 pie crust
• 1 tablespoon olive oil
• 1 onion, chopped
• 8 ounces mushrooms, sliced
• 2 cups fresh spinach, chopped
• 4 eggs
• 1 cup milk
• 1/2 cup shredded cheese
• Salt and pepper to taste

To start, preheat your oven to 375°F. In a skillet, heat the olive oil over medium heat and sauté the onion until it's translucent. Add the mushrooms and cook until they're tender. Add the spinach and continue to cook until it's wilted. Remove from heat and set aside.

In a mixing bowl, whisk together the eggs and milk. Add the cheese and stir until it's evenly mixed. Add the mushroom and spinach mixture to the bowl and stir until everything is well-combined. Season with salt and pepper to taste.

Pour the mixture into the pie crust and bake for 35-40 minutes, or until the top is golden brown and the filling is set. Let the quiche cool for a few minutes before slicing and serving.This Mushroom and Spinach Quiche recipe is perfect for breakfast, brunch, or even dinner. It's easy to make and packed with flavor, making it a crowd-pleaser every time. Give it a try and enjoy!