Keto Lemon Butter Chicken is a delicious dish that is perfect for any occasion. This dish is packed with flavor and is low in carbs, making it the perfect option for those on a ketogenic diet. The lemon butter sauce adds a zesty and tangy flavor to the chicken, and the combination of herbs and spices make this dish simply irresistible.
To make this dish, you will need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Preheat the oven to 375°F. Season the chicken breasts with oregano, thyme, salt, and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
Remove the chicken breasts from the skillet and set aside. In the same skillet, melt the butter over medium heat. Add garlic and cook until fragrant, about 1-2 minutes. Add lemon juice and zest and stir to combine. Return the chicken breasts to the skillet and spoon the lemon butter sauce over them.
Place the skillet in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F. Serve hot with your favorite side dish and enjoy!
0 Comments