Delicious Spiced Lamb Chops with Roasted Vegetables Recipe

Spiced lamb chops with roasted vegetables is a mouth-watering dish that is perfect for a family dinner or a special occasion. The combination of succulent lamb chops and roasted vegetables makes for a hearty and satisfying meal that is sure to impress your guests. This recipe is not only delicious but also very easy to make.

Ingredients:

• 8 lamb chops
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 red onion, sliced
• 1 zucchini, sliced
• 1 eggplant, sliced
• 4 cloves garlic, minced

Instructions:

1. Preheat the oven to 425°F.
2. In a small bowl, mix together the cumin, paprika, coriander, cinnamon, salt, and pepper.
3. Rub the lamb chops with the spice mixture and set aside.
4. In a large bowl, mix together the olive oil, red pepper, yellow pepper, red onion, zucchini, eggplant, and garlic.
5. Spread the vegetables out on a baking sheet and roast for 20 minutes.
6. Add the lamb chops to the baking sheet and roast for an additional 10-15 minutes, or until the lamb chops are cooked to your desired level of doneness.
7. Serve the lamb chops and vegetables on a platter and garnish with fresh herbs and lemon wedges.

This spiced lamb chops with roasted vegetables recipe is a perfect blend of flavors and textures. The spices add depth and complexity to the lamb chops, while the roasted vegetables provide a fresh and healthy accompaniment. This dish is sure to be a hit with your family and friends, and is perfect for any occasion.