Keto Shrimp Alfredo Recipe: A Mouthwatering Low-Carb Delight

Craving a delicious and creamy pasta dish while on a keto diet? Look no further than this Keto Shrimp Alfredo recipe! Made with zucchini noodles instead of traditional pasta, this dish is low in carbs and high in flavor. Plus, with succulent shrimp and a rich, garlicky sauce, it's sure to satisfy your cravings.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 2 medium zucchinis, spiralized
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• 2 tablespoons of butter
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
2. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add the heavy cream and parmesan cheese. Cook over medium heat until the sauce has thickened, stirring occasionally, about 5-7 minutes.
4. Add the spiralized zucchini noodles to the skillet and toss to coat in the sauce. Cook for 2-3 minutes, until the noodles are tender.
5. Add the cooked shrimp back to the skillet and stir to combine with the zucchini noodles and sauce. Season with salt and pepper, to taste.
6. Serve hot, garnished with chopped parsley.