Chicken and Vegetable Curry with Rice Recipe

Get ready to indulge in a delicious and healthy meal with this Chicken and Vegetable Curry with Rice recipe. This flavorful dish is perfect for a cozy dinner with your loved ones, and it's incredibly easy to make.

Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (14.5 ounces) chickpeas, drained and rinsed
• 1 cup frozen peas
• 1/2 cup coconut milk
• Salt and pepper to taste
• 3 cups cooked rice

To make this dish, start by heating the olive oil in a large skillet over medium heat. Add the chicken and cook until browned, then remove from the skillet and set aside.

In the same skillet, add the onion and garlic and cook until softened. Add the curry powder, cumin, coriander, ginger, cinnamon, and cayenne pepper and cook for another minute, until fragrant.

Add the diced tomatoes, chickpeas, and frozen peas to the skillet and bring to a simmer. Return the chicken to the skillet and stir to combine.

Finally, add the coconut milk and stir to combine. Season with salt and pepper to taste. Serve over cooked rice and enjoy!