Lemon Garlic Grilled Chicken with Roasted Vegetables Recipe

If you're looking for a flavorful and healthy meal that's easy to make, this Lemon Garlic Grilled Chicken with Roasted Vegetables recipe is perfect for you! The dish is packed with protein, fiber, and vitamins, making it a nutritious option for any meal of the day.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 1 lemon, juiced and zested
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• Fresh herbs for garnish

Instructions:

1. In a small bowl, whisk together olive oil, garlic, lemon juice and zest, oregano, salt, and black pepper. Pour the marinade over the chicken breasts and marinate for at least 30 minutes.
2. Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
3. While the chicken is grilling, preheat your oven to 425°F. In a large bowl, toss together the sliced vegetables, cherry tomatoes, balsamic vinegar, honey, and a pinch of salt and black pepper.
4. Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes, stirring occasionally, until the vegetables are tender and caramelized.
5. Arrange the grilled chicken on a platter and top with the roasted vegetables. Garnish with fresh herbs and serve immediately.

This Lemon Garlic Grilled Chicken with Roasted Vegetables recipe is not only delicious but also visually stunning. It's perfect for a family dinner or a special occasion, and it's easy to customize with your favorite vegetables. Enjoy!