Comforting Chicken Noodle Soup Recipe to Warm Your Soul

Looking for a hearty and comforting meal that's easy to prepare? This chicken noodle soup recipe is perfect for a chilly day or when you're feeling under the weather. Packed with tender chicken, nutritious vegetables, and flavorful seasonings, this soup will warm your soul and satisfy your hunger.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 cups chicken broth
• 2 cups chopped carrots
• 2 cups chopped celery
• 1 cup chopped onion
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 8 ounces egg noodles
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish

To start, heat a large pot over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the pot and set aside.

In the same pot, add the chopped carrots, celery, onion, and garlic. Sauté for 5-7 minutes, or until the vegetables are tender and fragrant.

Pour in the chicken broth and stir to combine. Add the thyme, rosemary, bay leaf, and salt and pepper to taste. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.

Meanwhile, shred the cooked chicken into bite-sized pieces. Add the chicken and egg noodles to the pot and let the soup cook for another 10-12 minutes or until the noodles are tender. Discard the bay leaf.

Garnish with chopped parsley before serving. This recipe makes about 6 servings, so it's perfect for sharing or meal prepping for the week.