Lemon Garlic Shrimp Pasta Recipe: A Delicious and Easy Meal

If you're looking for a quick and tasty dinner option, this Lemon Garlic Shrimp Pasta recipe is sure to satisfy. The combination of savory shrimp, tangy lemon, and aromatic garlic make for a fantastic flavor profile that will keep you coming back for more.

Ingredients:

• 1 pound of linguine pasta
• 1 pound of large shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup of butter
• 1/4 cup of olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain the pasta and set aside.
2. While the pasta is cooking, heat the butter and olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside. Reduce the heat to medium-low and add the lemon juice and zest to the skillet. Cook for 1-2 minutes, stirring constantly.
5. Add the cooked linguine to the skillet and toss to coat in the lemon garlic sauce.
6. Add the cooked shrimp back to the skillet and toss with the pasta until heated through.
7. Season with salt and pepper to taste.
8. Plate the pasta and shrimp, garnishing with chopped parsley.

This Lemon Garlic Shrimp Pasta recipe is perfect for a cozy night in or for entertaining guests. It's easy to prepare and looks impressive on the plate. Give it a try and enjoy!