Introduction
Beef Bulgogi is a traditional Korean dish that is loved for its bold and savory flavors. The dish consists of thinly sliced beef marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and other seasonings. This recipe is perfect for those who want to try a new Korean flavor and enjoy a delicious meal.
Ingredients
- 1 pound thinly sliced beef sirloin - 1/2 cup soy sauce - 1/4 cup brown sugar - 2 tablespoons sesame oil - 1 tablespoon minced garlic - 1 tablespoon grated ginger - 2 tablespoons vegetable oil - 1/4 teaspoon black pepper - 1/4 cup sliced green onions - 1 tablespoon sesame seeds
Directions
1. In a large bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper. 2. Add thinly sliced beef into the marinade mixture and mix together. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight for the best flavor. 3. Heat a large skillet over medium-high heat and add vegetable oil. 4. Add the marinated beef to the skillet and cook for 5-7 minutes, stirring occasionally until the beef is fully cooked. 5. Sprinkle sliced green onions and sesame seeds over the beef and stir together. 6. Serve the Beef Bulgogi over rice or lettuce leaves and enjoy!
Conclusion
This Beef Bulgogi recipe is easy to make and perfect for those who want to try a new Korean dish. The marinade mixture gives the beef a bold and savory flavor that will leave you wanting more. Serve it over rice or lettuce leaves for a complete and satisfying meal. Enjoy!
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