Mouth-Watering Instant Pot Spaghetti Recipe

Are you looking for a quick and easy comfort meal that's perfect for any day of the week? Look no further than this delicious Instant Pot spaghetti recipe! With just a few simple ingredients and your trusty pressure cooker, you can have a flavorful and satisfying meal on the table in no time.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (28-ounce) can crushed tomatoes
• 1 (8-ounce) can tomato sauce
• 1 cup water
• 1 pound spaghetti
• Fresh basil and grated Parmesan cheese, for serving

Instructions:

1. Set your Instant Pot to the sauté function and add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is soft.
2. Stir in the oregano, basil, salt, and pepper.
3. Add the crushed tomatoes, tomato sauce, and water. Stir to combine.
4. Break the spaghetti in half and add it to the pot, making sure it's submerged in the sauce.
5. Secure the lid and set the pressure cooker to manual for 8 minutes.
6. Once the timer goes off, quick release the pressure and open the lid.
7. Give the spaghetti a good stir to make sure it's coated in the sauce.
8. Serve hot with fresh basil and grated Parmesan cheese.

There you have it, a delicious and easy Instant Pot spaghetti recipe that's sure to be a hit with your family and friends. Enjoy!