If you're looking for a hearty and flavorful soup that's perfect for cold weather, this Tuscan Tomato and Tortellini Soup is a must-try. This soup is packed with delicious ingredients that will leave you feeling warm and satisfied.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (9 ounces) refrigerated tortellini
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 3 cups fresh spinach leaves
- 1/2 cup grated Parmesan cheese
To begin, heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, and sauté until tender.
Add crushed tomatoes, chicken broth, dried basil, dried oregano, salt, and black pepper to the pot. Bring the soup to a boil, then reduce heat and let simmer for 10 minutes.
Add refrigerated tortellini and cannellini beans to the pot, and let simmer for an additional 5-7 minutes until tortellini is cooked through. Finally, stir in fresh spinach leaves and Parmesan cheese until spinach is wilted and cheese is melted.
This Tuscan Tomato and Tortellini Soup is the perfect comfort food for a chilly day. Serve it with a slice of crusty bread and enjoy!
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