Pan-Seared Steak Recipe: Juicy and Delicious

Ingredients:

• 2 (8-ounce) steaks (ribeye or sirloin)
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• Salt and freshly ground black pepper

Instructions:

1. Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes before cooking.
2. Season the steaks generously with salt and pepper on both sides.
3. Heat the olive oil in a large skillet over high heat. Add the steaks to the skillet and cook for 3-4 minutes on each side until they are browned and crusty on the outside.

4. Reduce the heat to medium and add the butter, garlic, and thyme to the skillet. Baste the steaks with the butter and herbs for 1-2 minutes until the steaks are cooked to your desired level of doneness.
5. Remove the steaks from the skillet and let them rest for 5 minutes to allow the juices to settle.

6. Slice the steaks against the grain and serve immediately with your favorite sides.

Tips:

• For best results, use steaks that are at least 1 inch thick.
• Make sure to dry the steaks thoroughly with paper towels before seasoning them.
• Don't move the steaks around too much while they are cooking - this will prevent them from forming a nice crust.
• Letting the steaks rest after cooking is essential for juicy and tender meat.